Looking for a simple, clean appetizer for Easter lunch?

Look no further!

These “chick-ka-bobs” as I like to call them are the cutest thing I’ve seen in a while, and were super easy to make!

All you need is:

• Mozzarella (balls work best, but you can also use the string cheese and just cut it into sections)
• Cherry tomatoes
• 1 carrot
• Wooden skewers (depending on how every many kabobs you would like to make)
• Black peppercorns

They are as easy to make as they sound.

Slide one tomato on the skewer, followed by the mozzarella and another tomato, like so.

Now put two peppercorns in place as the chick’s eyes.

Last step! Snip off the end of a carrot to get a flat edge. And then slice a thin piece off to use as the beak.

All done! And when you get your flock together, you’ll have the cutest appetizer at lunch!

Happy Easter everyone!