You have to try these super simple, scrumptious easy fish tacos! First of all who doesn’t love taco night! Second, shhhh, don’t tell: these tacos are healthy! 😍

Here’s what you need:

Slaw

• 1/4 c. sliced green onions
• 2T cilantro
• 1T lime juice
• 1T vegetable oil
• 1 garlic clove
• 1 t sugar
• 1/2 t cajun seasoning
• 2 c. broccoli slaw mix.

Fish

• 1 pound tilapia
• 1 T cajun seasoning
• 1 avocado, sliced
• 8 corn tortillas

Recipe

Make the slaw by adding everything together. I use bottle lime juice and already pressed garlic to make things even easier and you can’t taste a difference. Cover and refrigerate until ready to serve.

To cook the fish I use my George Foreman, but you can grill or use a skillet. Bake for about 10-12 minutes until temperature is 145 and fish flakes easily. Flake into bite-size pieces

I like to warm my tortillas for 1 minute in the microwave. Then top with fish, slaw, and sliced avocado.

Enjoy these easy fish tacos!

Leave a comment below and let me know how they turn out!