I know that it doesn’t sound near as good as it tastes, but believe me it truly is yummy! If I was a little more creative I would come up with a better name for all you veggie haters out there! 🙂 But feel free to call it whatever you want to get your family to give it a try, because once they taste it, they will love it! This is also a great recipe for those of you trying to commit to “meatless mondays.”

Here is what you need:

• 1/2 onion, chopped
• butter, 1 Tablespoon
• Chicken Broth, 2 cups
• 2 Zucchini, chopped
• Frozen corn, 1 cup
• chopped green chillies, 1 Tablespoon
• salt, 1 teaspoon
• pepper, 1/4 teaspoon
• milk, 1 cup
• shredded cheese, 1/2 cup

Here is how you do it:

Saute onion in butter in a soup pot.

Stir in broth, zucchini, corn, chillies, salt, and pepper.

Heat until soup boils, reduce heat and cover with a lid. Cook about 5 minutes and make sure the zucchini is soft. While you wait enlist help cleaning from a cutie pie. (This step is optional but highly recommended!)

Stir in milk and heat for another 3-4 minutes.

Then add cheese.

I usually serve with some type of bread or crackers. If your kids don’t like chunks in their soup then you can puree the zucchini and corn.

Enjoy!